Paleo New England Fish Chowder

Name: Paleo New England Fish Chowder
Yield: Serves 4
Ingredients: 4 slices, bacon, chopped; 1 , large onion, chopped; 1 teaspoon, minced fresh thyme or 1/4 teaspoon dried; 2 , (8-ounce) bottles clam juice; 2 cups, water; 8 ounces, cauliflower florets, cut into 1/2-inch pieces; 1 , celery root (14 ounces), peeled and cut into 1/2-inch pieces; , Kosher salt and pepper; 1 , bay leaf; 1 1/2 pounds, skinless cod fillets, 1 inch thick, cut into 2-inch pieces; 1 tablespoon, minced fresh parsley; 1 teaspoon, lemon juice

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New England–style fish chowders are often loaded with heavy cream and potatoes. We wanted a paleo version that wouldn’t weigh us down while still having the characteristic thick and creamy texture of the original.

SERVES4

WHY THIS RECIPE WORKS

New England–style fish chowders are often loaded with heavy cream and potatoes. We wanted a paleo version that wouldn’t weigh us down while still having the characteristic thick and creamy texture of the original. After testing a couple of ...

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