Paleo Brussels Sprout Salad

Name: Paleo Brussels Sprout Salad
Yield: Serves 4
Ingredients: 3 tablespoons, extra-virgin olive oil; 2 tablespoons, lemon juice; 1 small, shallot, minced; 1 tablespoon, Dijon mustard; 1 , garlic clove, minced; , Kosher salt and pepper; 1 pound, brussels sprouts, trimmed, halved, and sliced very thin; 1/2 cup, pine nuts, toasted

9 comments

While roasting can bring out the intense flavor of Brussels sprouts, we don’t always want to turn on the oven to enjoy this versatile vegetable.

SERVES4

WHY THIS RECIPE WORKS

While roasting can bring out the intense flavor of Brussels sprouts, we don’t always want to turn on the oven to enjoy this versatile vegetable. We wanted a light, bright, raw preparation that was just as delicious. To get the texture just ...

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