Paleo Zucchini Fritters with Fresh Tomato Salsa

Name: Paleo Zucchini Fritters with Fresh Tomato Salsa
Yield: Serves 4
Ingredients: 2 , tomatoes, cored and chopped; 1 , shallot, minced; 2 tablespoons, minced fresh cilantro; 1 tablespoon, extra-virgin olive oil; 1 tablespoon, lime juice; , Kosher salt and pepper; 1 1/2 pounds, zucchini, shredded; , Kosher salt and pepper; 1 small, sweet potato (8 ounces), peeled and shredded; 3 , large eggs, lightly beaten; 7 tablespoons, extra-virgin olive oil; 2 , scallions, minced; 2 tablespoons, minced fresh cilantro; 1 , jalapeño chile, stemmed, seeded, and minced; 1 , garlic clove, minced; 1 teaspoon, ground coriander; 1 teaspoon, ground cumin; 3 tablespoons, arrowroot flour

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Main Courses

Vegetables

SERVES4

Paleo Zucchini Fritters with Fresh Tomato Salsa

WHY THIS RECIPE WORKS

Crispy zucchini fritters with a bright, flavorful tomato salsa make a delicious and simple vegetarian entrée. But since one of the key ingredients in many fritter recipes is cheese, which provides flavor and binding power, making a paleo ve...

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