Orange Pudding Cake

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Appears in Cook's Illustrated January/February 1995

The secret to a light, puffy pudding cake, which separates into cake and pudding layers during baking, is an extra egg white.

SERVES 4 -6

TIME 1¼ hours

WHY THIS RECIPE WORKS

In developing our pudding cake recipe, we baked some 15 pudding cakes, noticing that those made with lemon or orange juice came out especially well, while those flavored in other ways tended to have flimsy, fast-dissolving tops and rubbery,...

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