Nori Pappardelle with Mussels and Butter

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Big ribbons of nori-flecked pasta take center stage in this delicate dish.

SERVES4

Nori Pappardelle with Mussels and Butter

WHY THIS RECIPE WORKS

Squid ink is often added to pasta dough to impart briny sea flavor and to dye the pasta jet-black. We wanted to see if we could use seaweed to achieve similar results by incorporating ground nori into an egg-based pasta dough. By using high...

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