Nori Pappardelle with Mussels and Butter

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SERVES4

Nori Pappardelle with Mussels and Butter

WHY THIS RECIPE WORKS

Squid ink is often added to pasta dough to impart briny sea flavor and to dye the pasta jet-black. We wanted to see if we could use seaweed to achieve similar results by incorporating ground nori into an egg-based pasta dough. By using high...

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