Seaweed Ice Cream

Name: Seaweed Ice Cream
Yield: Make about 1 quart
Ingredients: 1¼ cups plus ¼ cup, whole milk, divided; 1½ cups, heavy cream; ¼ cup, corn syrup; 3 (3- by 4-inch pieces) dried, kombu; 1 tablespoon dried, hijiki; ½ cup plus ⅓ cup, nonfat dry milk powder; ⅓ cup, sugar; ¼ teaspoon, kosher salt; 1 tablespoon plus 2 teaspoons, cornstarch

3 comments

By Sasha Marx

Desserts or Baked Goods

Frozen Desserts

SERVESMake about 1 quart

WHY THIS RECIPE WORKS

We love desserts that walk the line between sweet and savory without being an exercise in culinary pretentiousness. (Have we finally agreed to stop trying to put bacon in everything? Please say yes.) And yes, seaweed ice cream sounds like w...

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