Fennel-Crusted Pork with White Beans

6 comments

Appears in Cook's Country April/May 2017

Parmesan and full-bodied extra-virgin olive oil make these beans rich and creamy.

SERVES4

TIME30 minutes

Fennel-Crusted Pork with White Beans

WHY THIS RECIPE WORKS

Parmesan and full-bodied extra-virgin olive oil make these beans rich and creamy.

Print