Fennel-Crusted Pork with White Beans

Name: Fennel-Crusted Pork with White Beans
Yield: Serves 4
Ingredients: 2 (12- to 16-ounce), pork tenderloins, trimmed; 2 tablespoons, fennel seeds; , Salt and pepper; 1/4 cup, extra-virgin olive oil, plus extra for drizzling; 4 , garlic cloves, minced; 2 (15-ounce) cans, cannellini beans, rinsed; 1 cup, chicken broth; 8 ounces, cherry tomatoes, halved; 2 ounces, Parmesan cheese, grated (1 cup); 2 tablespoons, chopped fresh basil

5 comments

Appears in Cook's Country April/May 2017

Main Courses

Pork

Weeknight

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Parmesan and full-bodied extra-virgin olive oil make these beans rich and creamy.

This is a members' feature.