Sesame Salmon with Grapefruit Slaw

Name: Sesame Salmon with Grapefruit Slaw
Yield: Serves 4
Ingredients: 1 , red grapefruit; 1/2 head, napa cabbage, sliced thin (5 1/2 cups); 3 , carrots, peeled and shredded; 3 , scallions, sliced thin; 1/4 cup, vegetable oil; 3 tablespoons, rice vinegar; 1 , jalapeño, halved, seeded, and sliced thin; 2 tablespoons, sesame seeds; , Salt and pepper; 4 (6-ounce), center-cut skin-on salmon fillets, 1 1/4 inches thick

1 comment

Appears in Cook's Country April/May 2017

Main Courses

Fish & Seafood

Weeknight

Starting the salmon in a cold pan allows the fat to render and the skin to crisp.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Starting the salmon in a cold pan allows the fat to render and the skin to crisp.

This is a members' feature.