Rice Noodle Bowl with Pork and Scallions

Name: Rice Noodle Bowl with Pork and Scallions
Yield: Serves 4
Ingredients: 8 ounces, rice vermicelli; 5 tablespoons, soy sauce; 3 tablespoons, toasted sesame oil; 1 1/2 tablespoons, grated fresh ginger; 3 , garlic cloves, minced; 1 English, cucumber, cut into 2-inch-long matchsticks; 2 tablespoons, rice vinegar; 1 pound, ground pork; 4 , scallions, cut into 1-inch pieces; 1/4 cup, fresh cilantro leaves

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Appears in Cook's Country April/May 2017

Main Courses

Pork

Weeknight

The sauce mixture not only adds flavor to the meat during cooking but also doubles as a vinaigrette for the noodles.

SERVES4

TIME30 minutes

Rice Noodle Bowl with Pork and Scallions

WHY THIS RECIPE WORKS

The sauce mixture not only adds flavor to the meat during cooking but also doubles as a vinaigrette for the noodles.

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