Spinach-Stuffed Portobello Caps

Name: Spinach-Stuffed Portobello Caps
Yield: Serves 4
Ingredients: 8 , large portobello mushroom caps, gills removed; 5 tablespoons, extra-virgin olive oil, plus extra for drizzling; , Salt and pepper; 1 1/2 cups, panko bread crumbs; 4 , garlic cloves, minced; 11 ounces (11 cups), baby spinach; 7 ounces, feta cheese, crumbled (1 3/4 cups); 1 teaspoon, grated lemon zest; 1/4 cup, fresh mint leaves

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Appears in Cook's Country April/May 2017

Main Courses

Vegetables

Weeknight

Panko bread crumbs make a quick and easy filling base.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Panko bread crumbs make a quick and easy filling base.

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