Apple-Cinnamon Pancakes

Name: Apple-Cinnamon Pancakes
Yield: Makes 14 pancakes
Ingredients: 2 cups (10 ounces), all-purpose flour; 2 tablespoons, granulated sugar; 1 teaspoon, baking powder; 1/2 teaspoon, baking soda; 1/2 teaspoon, salt; 2 cups, buttermilk; 2 , large eggs; 1/4 cup, sour cream; 3 tablespoons, unsalted butter, melted and cooled slightly; 2 , apples, peeled, cored, and chopped fine; 1 tablespoon, packed brown sugar; 1/2 teaspoon, ground cinnamon; 2 teaspoon, vegetable oil

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Appears in Cook's Country April/May 2017

Fruit

Breakfast & Brunch

SERVESMakes 14 pancakes

TIME1 hour

WHY THIS RECIPE WORKS

For light and tender apple-cinnamon pancakes, we whisked the dry ingredients (flour, sugar, baking powder, baking soda, and salt) in a bowl to evenly distribute the leaveners. We then whisked the wet ingredients (buttermilk, eggs, sour crea...

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