Grilled Steak Fajitas

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Appears in Cook's Country April/May 2017, Cook's Country TV

This popular dish features tender strips of beef nestled into a soft flour tortilla along with onions and bell peppers.

SERVES6

TIME1¼ hours, plus 2 hours marinating

has video

WHY THIS RECIPE WORKS

This recipe is inspired by the fajitas we had at Ninfa's; read about our visit here. To ensure that the bell peppers and onion were perfectly softened but not mushy, we seared them over a hot fire and then moved them to a disposable aluminu...

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