Appears in Cook's Country April/May 2017, Cook's Country TV
This popular dish features tender strips of beef nestled into a soft flour tortilla along with onions and bell peppers.
This recipe is inspired by the fajitas we had at Ninfa's; read about our visit here. To ensure that the bell peppers and onion were perfectly softened but not mushy, we seared them over a hot fire and then moved them to a disposable aluminu...