Carrot Cake Cookies
Appears in Cook's Country April/May 2017
Sweet, juicy carrots are ideal for tender cakes, but their moisture hampered our quest for a chewy cookie.
WHY THIS RECIPE WORKS
While we love the sugary sweetness, vibrant color, and crisp bite of a carrot, we discovered that this vegetable’s moisture content impeded our quest for the perfect carrot cake cookie. The excess moisture resulted in dense, unappealing coo...