Bourbon Butter Sauce

Name: Bourbon Butter Sauce
Yield: Serves 6
Ingredients: 8 tablespoons, unsalted butter; 2/3 cup, granulated sugar; 2 tablespoons, bourbon; 1/2 teaspoon, fresh ground nutmeg; 1/8 teaspoon, table salt; 1 , large egg, beaten until foamy

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Appears in Cook's Illustrated January/February 1994

Desserts or Baked Goods

Quick

Cakes

Sauces

This is a great accompaniment to our vanilla-bourbon pudding cake.

SERVES6

TIME15 minutes

WHY THIS RECIPE WORKS

In developing our pudding cake recipe, we baked some 15 pudding cakes, noticing that those made with lemon or orange juice came out especially well, while those flavored in other ways tended to have flimsy, fast-dissolving tops and rubbery,...

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