Salted Bourbon Caramel–Cured Egg Yolks with Vanilla Ice Cream
Yolks blessed by the sweet, salty embrace of bourbon caramel.
WHY THIS RECIPE WORKS
Egg yolks add richness to (and improve the texture of) countless desserts—everything from cakes and cookies to crème brȗlée and ice cream. We are very comfortable with egg yolks in our desserts. But what happens if we put an egg yolk on des...