Salted Bourbon Caramel–Cured Egg Yolks with Vanilla Ice Cream

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Yolks blessed by the sweet, salty embrace of bourbon caramel.

SERVES Makes 6 yolks

Salted Bourbon Caramel–Cured Egg Yolks with Vanilla Ice Cream

WHY THIS RECIPE WORKS

Egg yolks add richness to (and improve the texture of) countless desserts—everything from cakes and cookies to crème brȗlée and ice cream. We are very comfortable with egg yolks in our desserts. But what happens if we put an egg yolk on des...

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