Soy Sauce–Cured Egg Yolks
This might just be the tastiest way to eat an egg yolk yet.
WHY THIS RECIPE WORKS
by Tim Chin
In Japan, people enjoy eggs and egg yolks hundreds of different ways. One of our favorite Japanese preparations is shoyu tamago, a whole hard-cooked, shelled egg marinated in soy sauce. Here is our take on that classic. For this ...