Neiman Marcus (Inspired) Dip

Name: Neiman Marcus (Inspired) Dip
Yield: Serves 12 to 16 (Makes about 2 cups)
Ingredients: 8 slices, bacon, cut into 1/2-inch pieces; 8 ounces, extra-sharp cheddar cheese, shredded (2 cups); 1 cup, mayonnaise; 1/2 cup, slivered almonds, toasted; 4 , scallions, sliced thin; 2 teaspoons, hot sauce

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By Cecelia Jenkins

Appears in Cook's Country April/May 2017

Our inspiration for this dip was the beloved classic created at the Zodiac Restaurant at the Neiman Marcus flagship store in Dallas in 1953.

SERVES12 to 16 (Makes about 2 cups)

TIME20 minutes, plus 2 hours chilling

WHY THIS RECIPE WORKS

Our inspiration for this dip was the beloved classic created at the Zodiac Restaurant at the Neiman Marcus flagship store in Dallas in 1953. For the creamy base, we combined mayonnaise and extra-sharp shredded cheddar cheese. For crunch, we...

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