Appears in Cook's Country April/May 2017, Cook's Country TV
Dip? Hardly. We took a deep dive into this local take on fried chicken.
We tried dipped chicken at Frankie's Chicken Shack; read about our visit here. For our version of this unusual sauced, or “dipped,” fried chicken, we started by brining chicken parts in a solution of salt, sugar, and water. We coated the ch...