Corn and Clam Chowder with Roasted Parsnips
Three different techniques for removing corn from the cob can be used in recipes from salsa to chowders to puddings.
WHY THIS RECIPE WORKS
For our corn and clam chowder recipe, we used the “double-cutting” method, shaving off only half of each kernel with the first cut, and then repeating and shaving off the remaining corn. We also steamed the parsnips, moistening them so they...