Pot Roast in a Bag

11 comments
By

Appears in Cook's Country April/May 2017

Cooking in a bag is just gimmicky. Or so we thought.

SERVES 6

TIME 5 hours

Pot Roast in a Bag

WHY THIS RECIPE WORKS

Since the early 1900s, Americans have been cooking food in bags to ease the pain of cleaning up. Cooking in plastic bags fell out of favor due to health concerns, but these days nylon bags approved by the U.S. Food and Drug Administration p...

Print