Slow-Cooker Coq Au Vin

Name: Slow-Cooker Coq Au Vin
Yield: Serves 4
Ingredients: 8 (5- to 7-ounce) bone-in, chicken thighs, trimmed; , Salt and pepper; 1 tablespoon, vegetable oil; 1 cup, frozen pearl onions; 4 slices, thick-cut bacon, cut into 1-inch pieces; 10 ounces, cremini mushrooms, trimmed and quartered; 1/4 cup, all-purpose flour; 1 tablespoon, tomato paste; 2 , garlic cloves, minced; 1/2 teaspoon, dried thyme; 1 3/4 cups, dry red wine; 2 tablespoons, minced fresh parsley

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Appears in Cook's Country April/May 2017

Main Courses

Chicken

Slow Cooker

If ever a dish was meant for the slow cooker, this should be it.

SERVES4

TIME4 to 6 hours on high or 6 to 8 hours on low

WHY THIS RECIPE WORKS

Julia Child put this dish (with all of the components cooked separately) on the American food map in the early 1960s. For an easier version made in the slow cooker, we first browned flavorful chicken thighs in a skillet and then transferred...

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