Pork Milanese

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Appears in Cook's Country April/May 2017

Our aim: crunchy, tender, perfect pan-fried pork.

SERVES4

TIME40 minutes

Pork Milanese

WHY THIS RECIPE WORKS

For tender, crispy pork cutlets, we cut a pork tenderloin into four equal pieces and pounded them thin. We then coated these cutlets in flour, egg, and a flavorful breading studded with grated Parmesan cheese, chopped fresh parsley, and lem...

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