Spiced Chicken and Couscous with Crispy Chicken Skins
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By Tim Chin
Because who doesn’t love crispy chicken skin?
WHY THIS RECIPE WORKS
by Tim Chin
We like taking something like chicken—which gets a bad rap for being bland, easy to overcook, and straight-up boring—and adding plenty of spices to make it into flavorful family-style dishes. This chicken dish features a couple o...