Spiced Chicken and Couscous with Crispy Chicken Skins

17 comments

SERVES4 to 6

Spiced Chicken and Couscous with Crispy Chicken Skins

WHY THIS RECIPE WORKS

by Tim Chin
We like taking something like chicken—which gets a bad rap for being bland, easy to overcook, and straight-up boring—and adding plenty of spices to make it into flavorful family-style dishes. This chicken dish features a couple o...

Print