Charred Beet Salad

Name: Charred Beet Salad
Yield: Serves 4
Ingredients: 3 large red, beets, scrubbed clean; 3 tablespoons, extra-virgin olive oil; 2 tablespoons, water (if roasting beets); 2 tablespoons, sherry vinegar; , Kosher salt and pepper; 4 ounces, feta cheese, crumbled (1 cup); ¼ cup plus ¼ cup, Greek yogurt, divided; 1 tablespoon, vegetable oil; 4 ounces, radicchio, cut into 2-inch pieces; ½ cup, pomegranate seeds; 1 tablespoon roughly chopped, fresh dill; 1 tablespoon roughly chopped, fresh tarragon

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A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES4

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

by Sasha Marx
When it comes to beet salads, it’s hard to escape the ubiquitous combination of beets and goat cheese. The pairing works because the tangy, creamy, salty goat cheese is a great foil for the beets’ earthy sweetness. (Interesting...

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