Fermented Beets and Beet Kvass

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Rescuing pickled beets with simple fermentation.

SERVES Makes about 3 cups fermented beets and 2½ cups beet kvass

Fermented Beets and Beet Kvass

WHY THIS RECIPE WORKS

Most people associate pickled beets with the cloyingly sweet, soft, and syrupy product sold in grocery stores. In our minds, those descriptors don’t jibe with the things we value in a good pickle—crispiness, crunch, salt, acidity, and refre...

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