Classic Guacamole

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Appears in Cook's Illustrated July/August 2002, America's Test Kitchen TV

A perfectly seasoned dip isn’t just stirred together. You have to cut and paste.

SERVES8 (Makes 2 cups)

TIME15 minutes

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WHY THIS RECIPE WORKS

To make a smooth guacamole without relying on the coarse surface of a molcajete, a three-legged Mexican mortar made of volcanic rock, we minced the onion and chile by hand with kosher salt; the coarse crystals broke down the aromatics, rele...

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