Meatless “Meat” Sauce with Chickpeas and Mushrooms
Appears in Cook's Illustrated May/June 2017, America's Test Kitchen TV
WHY THIS RECIPE WORKS
To create a vegetarian version of a savory, unctuous tomato-meat sauce, we started with cremini mushrooms and tomato paste—both rich sources of savory flavor. Extra-virgin olive oil did double duty, enriching the sauce and helping toast the...