Dried Peach Compote with Mint and Whiskey

Name: Dried Peach Compote with Mint and Whiskey
Yield: Serves 24 (Makes about 3 cups)
Ingredients: 2 1/2 cups, dried peaches (about 14 ounces), cut into 1/4-inch strips; 2 tablespoons, honey; 1 cup, fresh mint leaves, minced; 1/3 cup, bourbon

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Appears in Cook's Illustrated January/February 1995

Fruit

Condiments

Dried fruits, herbs, and spices transform a dessert into an unusual but easy-to-make savory accompaniment.

SERVES24 (Makes about 3 cups)

TIME35 minutes, plus 30 minutes cooling

WHY THIS RECIPE WORKS

We used herbs and spices to transform a fruit compote recipe into a savory accompaniment. This fruit compote, developed to be served with lamb, is best served warm or at room temperature.

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