Appears in Cook's Illustrated May/June 2017, America's Test Kitchen TV
When grilled as part of a whole chicken, drumsticks taste just fine. But with the right treatment, they can be the solo stars of your cookout.
If you know how to do them justice, economical chicken drumsticks can be a delicious choice for the grill. We started by soaking them in a saltwater brine to season them and help them retain their juices during cooking, and then we coated t...