Ras el Hanout Spice Rub

Name: Ras el Hanout Spice Rub
Yield: Makes about 1/2 cup
Cuisine: African
Ingredients: 2 tablespoons, paprika; 4 teaspoons, ground coriander; 4 teaspoons, ground cumin; 1 tablespoon, packed brown sugar; 1 teaspoon, ground cardamom; 1 teaspoon, ground cinnamon; 3/4 teaspoon, salt; 1/2 teaspoon, ground cloves; 1/2 teaspoon, ground nutmeg; 1/2 teaspoon, cayenne pepper

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Appears in Cook's Illustrated May/June 2017

SERVESMakes about 1/2 cup

TIME10 minutes

WHY THIS RECIPE WORKS

We used preground pantry staples to create a quick and flavorful North African–inspired ras el hanout spice rub. Paprika, coriander, cumin, cardamom, cinnamon, cloves, nutmeg, and cayenne are combined to deliver warm, complex flavor. A smal...

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