Jerk-Style Spice Rub

Name: Jerk-Style Spice Rub
Yield: Makes about 1/4 cup
Ingredients: 1 tablespoon, allspice berries; 1 tablespoon, black peppercorns; 1 1/2 teaspoons, dried thyme; 2 tablespoons, packed brown sugar; 2 teaspoons, garlic powder; 1 1/2 teaspoons, dry mustard; 3/4 teaspoon, salt; 3/4 teaspoon, cayenne pepper

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Appears in Cook's Illustrated May/June 2017

Quick

Grilling & Barbecue

Rubs

SERVESMakes about 1/4 cup

TIME10 minutes

WHY THIS RECIPE WORKS

To create a flavorful jerk-style spice rub, we turned to pantry staples. We ground allspice berries, black peppercorns, and dried thyme to create a coarse mixture, and we added heat and depth with garlic powder, dry mustard, and cayenne. A ...

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