Jerk-Style Spice Rub
4 comments
By Appears in Cook's Illustrated May/June 2017
When grilled as part of a whole chicken, drumsticks taste just fine. But with the right treatment, they can be the solo stars of your cookout.
WHY THIS RECIPE WORKS
To create a flavorful jerk-style spice rub, we turned to pantry staples. We ground allspice berries, black peppercorns, and dried thyme to create a coarse mixture, and we added heat and depth with garlic powder, dry mustard, and cayenne. A ...
