Stir-Fried Shrimp and Asparagus in Garlic Sauce
By Andrew Janjigian
Appears in Cook's Illustrated May/June 2017
WHY THIS RECIPE WORKS
We started our shrimp stir-fries by tossing the shrimp with a little salt and sugar and letting them sit for 30 minutes. This not only seasoned the shrimp but also helped them retain moisture during cooking. When the shrimp were almost read...