Beet Kvass and Campari Granita

Name: Beet Kvass and Campari Granita
Yield: Serves 4 as light dessert (Makes about 2 cups granita)
Ingredients: 1 cup plus 2 tablespoons, beet kvass; 2 tablespoons, orange juice; 2 tablespoons, sugar; 2 tablespoons, Campari

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By Sasha Marx

This granita looks like rubies and tastes like an aperitif.

SERVES4 as light dessert (Makes about 2 cups granita)

WHY THIS RECIPE WORKS

Would a Negroni cocktail (equal parts gin, sweet vermouth, and Campari) top your list of items you’d bring to a desert island? Would you choose radicchio over butter lettuce any day of the week? If you answer “yes” to these questions, you h...

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