Stir-Fried Shrimp with Onion, Bell Peppers, and Cumin
The key to preserving the moisture of the shrimp in this stir-fry recipe is to not stir-fry them at all.
WHY THIS RECIPE WORKS
We started our shrimp stir-fries by tossing the shrimp with a little salt and sugar and letting them sit for 30 minutes. This not only seasoned the shrimp but also helped them retain moisture during cooking. When the shrimp were almost read...