Raisin Compote with Rosemary and Thyme

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Appears in Cook's Illustrated January/February 1995

Dried fruits, herbs, and spices transform a dessert into an unusual but easy-to-make savory accompaniment.

SERVES 24 (Makes about 3 cups)

TIME 25 minutes, plus 30 minutes cooling and 1 hour chilling

WHY THIS RECIPE WORKS

We used herbs and spices to transform a fruit compote recipe into a savory accompaniment. This fruit compote, developed to be served in place of cranberry relish with chicken, turkey, or pork, is best served chilled.

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