German Pancake

Name: German Pancake
Yield: Serves 4
Ingredients: 1 3/4 cups (8 3/4 ounces), all-purpose flour; 1/4 cup, sugar; 1 tablespoon, grated lemon zest plus 1 tablespoon juice; 1/2 teaspoon, salt; 1/8 teaspoon, ground nutmeg; 1 1/2 cups, milk; 6 , large eggs; 1 1/2 teaspoons, vanilla extract; 3 tablespoons, unsalted butter

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By Andrew Janjigian

Appears in Cook's Illustrated May/June 2017, America's Test Kitchen TV

Desserts or Baked Goods

Breakfast & Brunch

SEASON 18

SERVES4

TIME50 minutes

has video

WHY THIS RECIPE WORKS

Our German Pancake achieves its dramatic appearance and contrasting textures thanks to a few test kitchen tricks. First, we mixed up a simple batter containing just the right amounts of eggs, flour, and milk to produce a pancake with crispy...

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