Brown Sugar-Apple Topping

Name: Brown Sugar-Apple Topping
Yield: Serves 4 (Makes about 2 cups)
Ingredients: 2 tablespoons, unsalted butter; 1/3 cup, water; 1/4 cup packed (1 3/4 ounce), brown sugar; 1/4 teaspoon, ground cinnamon; 1/8 teaspoon, salt; 1 1/4 pounds, Braeburn apples (3 to 4 apples), peeled, cored, halved, and cut into 1/2-inch-thick wedges, wedges halved crosswise

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By Andrew Janjigian

Appears in Cook's Illustrated May/June 2017

This quick faux-caramel topping makes a great addition to pancakes, waffles, or even ice cream.

SERVES4 (Makes about 2 cups)

TIME25 minutes

WHY THIS RECIPE WORKS

This quick faux-caramel topping makes a great addition to pancakes, waffles, or even ice cream.

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