Brown Sugar-Banana Topping

Name: Brown Sugar-Banana Topping
Yield: Serves 4 (Makes about 2 cups)
Ingredients: 2 tablespoons, unsalted butter; 1/4 cup packed (1 3/4 ounce), brown sugar; 2 tablespoons, water; 1 teaspoon, lemon juice; 1/4 teaspoon, ground cardamom; 1/8 teaspoon, salt; 3 , ripe bananas, peeled and sliced on bias 1/2 inch thick

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By Andrew Janjigian

Appears in Cook's Illustrated May/June 2017

Fruit

Quick

Sauces

This quick faux-caramel topping makes a great addition to pancakes, waffles, or even ice cream.

SERVES4 (Makes about 2 cups)

TIME15 minutes

WHY THIS RECIPE WORKS

This quick faux-caramel topping makes a great addition to pancakes, waffles, or even ice cream.

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