Grilled Pork Tenderloin with Grilled Tomatillo Salsa

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Appears in Cook's Illustrated May/June 2017

For a rich crust and tender, juicy meat, we explored the highs and lows of grilling.

SERVES 4 to 6

TIME 1½ hours

Grilled Pork Tenderloin with Grilled Tomatillo Salsa

WHY THIS RECIPE WORKS

To produce pork tenderloin with a rich crust and a tender, juicy interior, we use a half-grill fire and seared the roast on the hotter side of the grill. That allowed the exterior to develop flavorful browning before the interior was cooked...

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