Grilled Pork Tenderloin with Grilled Tomato-Ginger Salsa

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Appears in Cook's Illustrated May/June 2017

SERVES4 to 6

TIME1½ hours

Grilled Pork Tenderloin with Grilled Tomato-Ginger Salsa

WHY THIS RECIPE WORKS

To produce pork tenderloin with a rich crust and a tender, juicy interior, we use a two-level fire and seared the roast on the hotter side of the grill. That allowed the exterior to develop flavorful browning before the interior was cooked ...

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