Olive Oil Cake
Repurpose one of your favorite savory ingredients for a cake that’s light yet plush and simple yet sophisticated.
WHY THIS RECIPE WORKS
We wanted our olive oil cake to have a light, fine-textured, and plush crumb, with a subtle but noticeable olive oil flavor. Whipping the sugar with the whole eggs, rather than just the whites, produced a fine texture that was airy but stur...