Napa Cabbage Slaw with Jicama and Pepitas

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Appears in Cook's Illustrated May/June 2017

Could we maintain napa cabbage’s delicate texture but not end up with a soupy slaw?

SERVES4 to 6

TIME45 minutes

Napa Cabbage Slaw with Jicama and Pepitas

WHY THIS RECIPE WORKS

For a slaw with a more tender, delicate texture and sweeter flavor, we traded traditional green cabbage for napa cabbage. Its more delicate structure also means that it will leach twice as much liquid as regular cabbage. To avoid a bland, w...

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