Napa Cabbage Slaw with Snow Peas and Mint
6 comments
By Appears in Cook's Illustrated May/June 2017
Could we maintain napa cabbage’s delicate texture but not end up with a soupy slaw?
WHY THIS RECIPE WORKS
For a slaw with a more tender, delicate texture and sweeter flavor, we traded traditional green cabbage for napa cabbage. Its more delicate structure also means that it will leach twice as much liquid as regular cabbage. To avoid a bland, w...
