Spicy Napa Cabbage Slaw with Red Bell Pepper

Name: Spicy Napa Cabbage Slaw with Red Bell Pepper
Yield: Serves 4 to 6
Ingredients: 1/3 cup, white wine vinegar; 2 tablespoons, Sriracha sauce; 4 teaspoons, vegetable oil; 1 tablespoon, soy sauce; 2 teaspoons, rice vinegar; 2 teaspoons, sugar; 1/4 teaspoon, salt; 1 small head, napa cabbage, sliced thin (9 cups); 1 , red bell pepper, stemmed, seeded, and sliced thin; 4 , scallions, sliced thin on bias; 1/2 cup, dry-roasted peanuts, chopped fine

5 comments

Appears in Cook's Illustrated May/June 2017

Could we maintain napa cabbage’s delicate texture but not end up with a soupy slaw?

SERVES4 to 6

TIME45 minutes

Spicy Napa Cabbage Slaw with Red Bell Pepper

WHY THIS RECIPE WORKS

For a slaw with a more tender, delicate texture and sweeter flavor, we traded traditional green cabbage for napa cabbage. Its more delicate structure also means that it will leach twice as much liquid as regular cabbage. To avoid a bland, w...

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