Appears in Cook's Illustrated May/June 2017
Even the best store-bought tortilla chips can’t compare with the fresh corn flavor and ultracrispy texture of homemade.
Even the best store-bought tortilla chips can’t compare with the fresh corn flavor and ultracrispy texture of homemade. Starting with good-quality corn tortillas was key; thinner, fresh, locally made tortillas made the best chips. A frying ...