Beet Panna Cotta with Candied Black Sesame Seeds

Name: Beet Panna Cotta with Candied Black Sesame Seeds
Yield: Serves 4 to 6
Ingredients: 1½ pounds red, beets (2 large beets), rinsed, peeled, and cut into 1-inch pieces; 2 teaspoons, unflavored gelatin; 1 cup plus 2 tablespoons, heavy cream; ¼ cup, sugar; ¼ teaspoon, kosher salt; ¾ cup, buttermilk; 2 tablespoons, black sesame seeds; 1 tablespoon, sugar; 1 teaspoon, honey; flake, sea salt

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By Sasha Marx

Desserts or Baked Goods

Puddings, Custards, Gelatins, & Souffles

Give beets the sweet treatment they deserve.

SERVES4 to 6

Beet Panna Cotta with Candied Black Sesame Seeds

WHY THIS RECIPE WORKS

We wanted to showcase the natural sugar content of beets by making them the feature ingredient in a sweet dessert. (If you prefer to end a meal on a more savory note, try our Beet Kvass and Campari Granita.) Panna cotta (“cooked cream”) is ...

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