Braised Zucchini

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Appears in Cook's Country June/July 2017

We’ve all been scarred by slimy zucchini. We think it’s time to heal.

SERVES 4

TIME 30 minutes

Braised Zucchini

WHY THIS RECIPE WORKS

To avoid overcooked, waterlogged, mealy zucchini, we brought it to a boil in a flavorful mixture of oil, water, basil, garlic, and pepper flakes. We then covered it and let it simmer for 8 minutes, just until it was fork-tender. Stirring it...

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