Braised Zucchini

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Appears in Cook's Country June/July 2017

We’ve all been scarred by slimy zucchini. We think it’s time to heal.

SERVES4

TIME30 minutes

Braised Zucchini

WHY THIS RECIPE WORKS

To avoid overcooked, waterlogged, mealy zucchini, we brought it to a boil in a flavorful mixture of oil, water, basil, garlic, and pepper flakes. We then covered it and let it simmer for 8 minutes, just until it was fork-tender. Stirring it...

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