Smothered Cabbage

Name: Smothered Cabbage
Yield: Serves 4 to 6
Ingredients: 5 tablespoons, unsalted butter; 1 , onion, sliced thin; 1 large head, green cabbage (3 pounds), cored and cut into 1-inch pieces; 1 1/2 cups, chicken broth; 10 ounces, Yukon Gold potatoes, peeled and cut into 1-inch pieces; 1 1/2 teaspoons, salt; 1/2 teaspoon, pepper

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Appears in Cook's Country June/July 2017

Side Dishes

Potatoes

Vegetables

Who knew such humble ingredients could be so satisfying?

SERVES4 to 6

TIME45 minutes

WHY THIS RECIPE WORKS

Cabbage is full of great flavor, but it is also full of water. By first covering the cabbage as it cooked, we controlled the amount of liquid that stayed in the pot. Adding butter and pepper to the cooking liquid ensured a rich, silky, seas...

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