Smothered Cabbage
Appears in Cook's Country June/July 2017
Who knew such humble ingredients could be so satisfying?
WHY THIS RECIPE WORKS
Cabbage is full of great flavor, but it is also full of water. By first covering the cabbage as it cooked, we controlled the amount of liquid that stayed in the pot. Adding butter and pepper to the cooking liquid ensured a rich, silky, seas...