Cream Cheese Frosting

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Appears in Cook's Country October/November 2006

    

For our cream cheese frosting, we made sure to use softened butter and cream cheese so there weren’t any lumps.

SERVESMakes about 1 cup

TIME25 minutes

Cream Cheese Frosting

WHY THIS RECIPE WORKS

For our cream cheese frosting, we made sure to use softened butter and cream cheese so there weren’t any lumps. After beating confectioners’ sugar with the softened butter until the mixture was light and fluffy, we added 4 ounces of softene...

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